Vacuum Chamber Machines

Vacuum chamber machines are packaging systems designed to remove air from a bag and seal it tightly to preserve product freshness, extend shelf life, and protect against contamination. Commonly used for meats, cheeses, baked goods, and prepared foods, these machines place the product inside a chamber, extract the air, and seal the bag in a single cycle. Ideal for food processing, retail, and hospitality industries, vacuum chamber machines offer strong, airtight seals and are available in tabletop or industrial floor models to suit different production volumes. Modified Atmosphere Packaging (MAP) option available on the entire range of equipment.

Table top range

Tabletop vacuum chamber machines are compact, easy-to-use units designed for professional vacuum packaging in limited spaces. Ideal for small food producers, delis, or restaurants, they remove air and seal bags to preserve freshness, extend shelf life, and ensure hygienic storage. Despite their small size, they offer powerful performance, durable construction, and precise control for consistent results.

Mobile Range

Mobile vacuum chamber machines are versatile, floor-standing units designed for efficient vacuum packaging in various production environments. Equipped with wheels for easy movement, they offer strong performance, larger chamber sizes, and higher capacity compared to tabletop models. Ideal for medium to high-volume operations, they ensure reliable sealing, extended shelf life, and hygienic packaging for a wide range of food and non-food products.

Double Chamber Range

Double chamber vacuum machines are high-capacity packaging systems designed for continuous, efficient vacuum sealing. Featuring two chambers, they allow one side to be loaded or unloaded while the other is sealing, minimizing downtime and maximizing throughput. Ideal for industrial-scale food processing, they offer powerful vacuum performance, durable construction, and consistent, hygienic packaging for high-volume operations.